With two locations on E. Exchange, Riscky’s–a family run operation with more than half a dozen restaurants in Fort Worth — has long been a destination for visitors to the Stockyards District.
Riscky’s Barbeque has a large, covered patio cooled on hot days with cold water mists. Inside, the restaurant is a big rambling shamble of a space with a neon-laced bar on one side and the crowded restaurant on the other.
All the barbecue favorites are available: pork and beef ribs, brisket, smoked sausage, turkey and ham, as well as barbecued shrimp and bologna (bolonga, yes, you heard that right!).
Rounding out the menu are Mexican tacos and country cafe fried pickles, cheese sticks, onion strings, okra and corn as well as a variety of green salads, potato salad, cole slaw, and mac n’ cheese.
