Archive for Category: "Signature Dishes"
Signature Dish: Amos Mosquito’s Scalloped Scallops
On air this morning on Peter Greenberg Worldwide, Chef Luke Daniel Maguire introduced one of his signature dishes at Amos Mosquito’s in Atlantic Beach, North Carolina. Come back each Saturday for a different signature dish from the chefs that Peter meets on his travels. Head to North Carolina’s Crystal Coast to test out these scallops [...]
Signature Dishes: Apple Risotto from Chef Tom Schmidt
Seasonal and local is what it’s all about in Sonoma County cuisine. This morning on Peter Greenberg Worldwide Radio, Peter sat down with the locals to find out what’s happening this fall in Sonoma County and he learned about what’s coming from the kitchen at John Ash & Co. inside the Vintners Inn. Check back [...]
Signature Dish: Lobster Roll & Dipping Sauce from Chef Scott Mickelson
On air this morning on Peter Greenberg Worldwide, Chef Scott Mickelson showcased one of his signature dishes at Paragon. Come back each Saturday for a different signature dish from the chefs that Peter meets on his travels. Peter’s most recent book, The Best Places for Everything–-available now at Amazon, Barnes & Noble, Indiebound and your [...]
Signature Dishes: Butternut Squash Soup with Scott Crawford
On air this morning on Peter Greenberg Worldwide, Chef Scott Crawford, executive chef at The Umstead Hotel and Spa, showcased one of his signature dishes for fall. Come back each Saturday for a different signature dish from the chefs that Peter meets on his travels. Peter’s most recent book, The Best Places for Everything–-available now at [...]
Signature Dishes: Corn Bisque from Chef George Fistrovich
On air this morning on Peter Greenberg Worldwide, Chef George Fistrovich showcased one of his signature dishes for fall. Come back each Saturday for a different signature dish from the chefs that Peter meets on his travels. Peter’s most recent book, The Best Places for Everything–-available now at Amazon, Barnes & Noble, Indiebound and your [...]
Signature Dishes: Pan Seared Rainbow Trout from Chef Giovanni Genao
Earlier today on air on Peter Greenberg Worldwide, Chef Giovanni Genao showcased one of his signature dishes for fall. Each Saturday, we spotlight a different signature dish from the one chefs that Peter meets on his travels. But Peter’s most recent book, The Best Places for Everything–-available now at Amazon, Barnes & Noble, Indybound and [...]
Signature Dishes: Stuffed Calamari from Ryan Johnston’s Prepkitchen
Earlier today on air on Peter Greenberg Worldwide, Chef Ryan Johnston showcased one of his signature dishes for fall. What’s a signature dish? It’s a meal worth traveling for and one that you want to return to. Each week we’ll spotlight a different signature dish from the chefs that Peter meets on his travels. Peter’s [...]
The View Spotlights The Best Places for Everything
We all know that vacation time is limited, but a few moments of thinking ahead won’t just change where you go. It will actual change how you think about your travels. For example, most people think about heading to the islands, but to get the most out of the experience, why not rent your own [...]
