Archive for Category: "Signature Dishes"
Signature Dishes: Asparagus Soup from FireLake Grill House
This Weekend Peter Greenberg Worldwide broadcast from Radisson Blu Mall of America. On the air, you probably heard Peter talk with Paul Lynch, executive chef of the FireLake Grill House & Cocktail Bar. Lynch is celebrating spring with asparagus soup. Follow along at home with his recipe. Ingredients 2 ounces butter 1/4 cup flour 1 [...]
Signature Dishes: Tuna Crudo Recipe from Benjamin Dayag
Today Peter Greenberg Worldwide broadcast from L’Ermitage Beverly Hills. On the air, you probably heard Peter talk with Benjamin Dayag, Chef de Cusine of Livello, who has put together a menu that marries Italian and Asian flavors. If Peter’s interview with the chef has you salivating, make your own fusion mash-up with this Tuna Crudo [...]
Signature Dishes: Lamb and Eggplant Tacos, The Tropicana LV
Today Peter Greenberg Worldwide broadcast from the new Tropicana Las Vegas. As part of the renovation, the property has been retooling its food and restaurants, aiming to offer a new spin on some comfort food favorites. This week’s Signature Dish comes from Will VanDusen, assistant executive chef of the Tropicana Las Vegas, who has put [...]
Signature Dish: The National’s “Ugly Burger”
This week, the Peter Greenberg Worldwide Radio Show comes to you from The Benjamin hotel in New York, whose restaurant, The National, boasts a signature dish called the Ugly Burger. With a name like that, there’s always a good back story. When The National Bar and Dining Rooms was reviewed by The New York Times in [...]
Signature Dish: Baked Alaska from Delmonico’s
This morning on Peter Greenberg Worldwide broadcast from Delmonico’s in New York’s Financial District. We’ve all heard the term iconic but few restaurants can wear the crown like Delmonico’s. It’s America’s oldest restaurant, opened in 1827, an is responsible for renowned dishes like Baked Alaska, Lobster Newburg and Eggs Benedict. This weekend, Peter sat down [...]
Signature Dishes: Dahi Batata Puri from the Taj Cape Town
This morning on Peter Greenberg Worldwide broadcast from the Taj Cape Town, which happens to have some of Peter’s favorite Indian food. Peter asked Executive Chef Shyam Longani to share one of his top recipes–Dahi Bata Puri, an arrangement of tiny, crisp pastry shells stuffed with spiced potatoes and a topping of tamarind chutney, cumin [...]
Signature Dishes: Rendang Sauce from Chef Raymond Tan
As we learned on Peter Greenberg Worldwide Radio this weekend, Malaysia’s diverse cuisine is heavily influenced by a number of cultures: Malay, Chinese and Indian. Check out this recipe for Rendang Paste and Sauce, prepared by Chef Raymond Tan, the executive chef at Sunway Resort Hotel & Spa in Kuala Lumpur. Blended Items [Editor's note: [...]
Signature Dishes: Gingerbread Men Recipe
On air this morning on Peter Greenberg Worldwide, Chef Norman Love got us excited for the holiday with his gingerbread cookie recipe. Love is the founder and president of Norman Love Confections, which has been making has fine chocolates since 2001. Come back each Saturday for a different signature dish from the chefs that Peter [...]
