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Cruise Ship Alcohol Policies

Cruises on July 20, 2010 11:47 am

If you’ve ever tried to bring a bottle of wine onto a cruise ship, you may have been in for a rude surprise. Each cruise line has a different policy, so here’s what you need to know…

Royal Caribbean has one of the strictest policies.

The crew can confiscate alcohol brought on board.

Alcohol purchased at port or in duty-free shops is held and returned at the end of the cruise.

It’s the same for Cunard’s duty-free shop.

The bottles have to be surrendered until the last day of the cruise.

You can, however, bring wine or champagne on board, but expect to pay a $15 corkage fee.

In fact, that corkage fee is becoming increasingly common on cruise ships.

Princess, Cunard and NCL all charge $15 to $30 per bottle. 


So do the math on whether it’s worth bringing a cheaper wine from home and paying the fee, or paying restaurant prices on board.

And no, boys and girls, those classy boxes of wine usually aren’t allowed. 


Some luxury lines are a different story.

Regent Seven Seas serves wine with dinner, and one of its ships, the Song of Flower, includes all alcoholic beverages.

SilverSea includes all alcohol and even stocks your cabin. 


The important thing is to know the rules before you go, or you may be left high and dry when the ship sets sail.

For more on this topic, try our Cruise Travel section.

Looking for more advice? Click here for more Daily Travel Tips.

  • http://twitter.com/Randall_Shirley Randall Shirley

    Savvy cruise travelers (those who are willing to overlook the “rules,” anyway) have long skirted the lines’ rules by packing several bottles of booze and mixers in their CHECKED baggage at the beginning of the trip. I’ve been treated to more than one cocktail onboard ships by people who have done just that.

    I’ve never heard of anyone having the booze confiscated once onboard the ship, I’m aware that most cabin stewards are happy to olbige with plenty of glasses and extra ice. I also know of people who have tipped their cabin stewards with any extra booze at the end of the cruise…making for quite delighted stewards!

    Hotels don’t stop you from bringing “outside” food or beverages into your hotel rooms, so why should cruise ships be able to stop you from bringing it into your stateroom?

    What do you think, Peter?