2 ounces white rum
2 ounces dark rum
1 ounce orange curacao
1 ounce Orget syrup
0.5 ounces sugar syrup
1 ounce lime juice
Put all ingredients, except the dark rum, in a mixer and shake.
Strain into a glass and float the dark rum on top.
Optional: Garnish with a pineapple spear.
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