Eat Cheap With Restaurant Week

Want to eat local and save big?

You don’t have to spend a lot of money to dine out—just make sure to visit a city during its “Restaurant Week.”

A number of cities offer Restaurant Week, which is a time when local restaurants offer a prix fixe menu during the off season.

In Boston’s Restaurant Week, you can have a three-course lunch for $20 or dinner for $33 during the first three weeks of March.

Think Manhattan restaurants are too expensive?

New York’s Restaurant Week is a 10-day event at the end of January, when more than 200 restaurants offer three-course prix fixe menus.

You can eat at high-end restaurants like 5’s at the Peninsula for only 24 dollars, and dinner for $35. And at the end of January in Washington, D.C., more than 170 restaurants offer lunch for just $20 dollars and dinner for $30.

Looking for help staying healthy on the road? Check out Travel Health & Fitness.

And for more help on your next trip, don’t miss the Culinary Travel section.

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