If you’re looking for a culinary experience that takes you back to nature, how about something known as foraging?
Foraging means you pick the ingredients for your next meal, which guarantees that your food is fresh and local.
WaterColor Inn in Northwest Florida offers a four-day foraging package for $1,500.
Adventurous foodies learn how to harvest honey, go crabbing, and even try something called oyster tonging and flounder gigging.
After all your hard work, chefs prepare your harvested goods into a meal for you.
At the Treetops Luxury Lodge and Estate in New Zealand, a Maori chief helps you forage for edible bites along an indigenous food trail, starting at $185 per person.
And believe it or not, you can actually forage for your food in …













My four-month study abroad sojourn in Stirling, Scotland was just like the pamphlets claimed: an educational immersion into a local university.
Between bed bugs and blacklight exposés, hotel cleanliness has become a hot topic.
Although I have visited Ireland more than any other country on the globe, my first stint there was not a pretty sight. I was traveling alone and trying to convince myself that this was a good thing.